Thursday, 29 May 2025

Cooking gas goes up from RM26 per cylinder to RM70 for food operators

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Malaysians have the Madani Unity Government to thank for a hike in cooked food and hot drinks prices nationwide.

Cooking gas goes up from RM26 per cylinder to RM70 for food operators

PMX Bantu Palestine dengan bantuan berjuta-juta ringgit tapi siapa pula nak bantu rakyat kita sendiri.?? - WhatsApp caption for the video clip

KUALA LUMPUR, May 29, 2025: The so-called  Madani Unity Government (UG) has barred food operators from using household subsidised gas cylinders.

So, food operators and eateries will now need to pay RM70 per cylinder instead of RM26!

You don’t need the brain of a rocket scientist to foresee what will happen to the cost of cooked food in eateries, hawker centres and stalls nationwide, including hot drinks in coffee shops.

Malaysians are now asking, why is the Government giving away multi-million Ringgit of tax-payers money to Palestinians (read as Hamas terrorist supporters) and foreigners in aid instead of helping to ease the cost of living of the majority of Malaysians who are struggling to put food on the table daily for their loved ones.

What is the justification for forcing the prices of cooked food and hot drinks up for Malaysia when Malaysia is an oil and gas producer?

That is the UG for Malaysians under Malaysia’s 10th Prime Minister (PMX) Anwar Ibrahim:

Eateries feeling the heat

By FAZLEENA AZIZ

Nation

Tuesday, 27 May 2025

 

 

Going purple: Under new rules, restaurants have to phase out the use of household gas cylinders. — MUHAMAD SHAHRIL ROSLI/The Star

PETALING JAYA: As of May 1, all eateries, including hawker stalls, have been barred from using household subsidised gas cylinders.

Instead, they have to use new purple 14kg commercial gas cylinders, which cost RM70 – almost three times the price of household subsidised gas cylinders, which are sold at just RM26.

Industry players are also required to apply for a yearly permit if they want to have more than three such cylinders.

The Domestic Trade and Cost of Living Ministry is now cracking down to ensure that the food and beverage industry complies.

On May 1, the ministry kickstarted Ops Gasak to combat the misuse of liquefied petroleum gas (LPG) subsidies. Since then, officers have seized RM883,000 worth of goods from eateries deemed to have broken the rules.

On May 23, minister Datuk Armizan Mohd Ali, who said the LPG subsidy cost the government RM3.4bil, clarified that premises using more than 42kg of LPG - or more than three cyclinders - must apply for a permit under the regulations of the Control of Supplies (Amendment) Act 2021.

The government had planned the switch to commercial gas in 2019 but had put the enforcement on hold.

Industry players, however, are still unclear about the requirements surrounding the implementation, warning that a switch to commercial gas could lead to a new round of price hikes.

Petaling Jaya Coffeeshop Association president Keu Kok Meng said they are willing to comply with the implementation, but what comes with the switch to the more expensive gas must be made clear.

“The government must announce what comes with the switch of gas cylinders. This is because food at coffeeshops are priced competitively low. This change will affect our costs.

“We understand where the government is coming from but give us time to change and adapt,” he told The Star, adding that they have been given notice by their gas suppliers to apply for permits.

He added that based on a survey of a noodle shop selling 70 bowls using two cylinders in a day, the price of noodles will see an increase of more than RM1 per bowl.

Malaysian Indian Restaurant Owners’ Association (Primas) president Govindasamy Jayabalan said they have written to the ministry to seek clarification on the matter.

He also urged the ministry to give them some room to adapt instead of issuing summons or seizing items in their operations.

“The 50kg commercial gas cylinder was not practical to be placed inside the premises, so the 14kg commercial gas cylinder is a good move but the cost is high.

“On average, a small restaurant uses about 100 cylinders per month, so that comes to RM2,600, but now we will have to fork out RM7,000. So, you can see that cost will eventually translate to the price of food.

“We don’t mind the switch but we urge the ministry and the government to hear our pleas, especially with the increase in the cost of raw materials. We were able to accommodate when they removed the egg subsidy, but this is too high,” he said.

From May 1-20, a total of 74 cases were recorded with a seizure value of RM 883,000, the ministry’s enforcement director-general Datuk Azman Adam said.

He added that the ministry would use enforcement to ensure no one diverts subsidised goods meant for the people.

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